1.3. Nutrition: More About Nutrients

“Nutrition: More About Nutrients” is an adaptation of the chapters “Carbohydrates”, “Lipids”, “Protein”, “Vitamins”, “Major Minerals”, and “Trace Minerals” from Human Nutrition, by the University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, which is licensed under a CC BY 4.0 license. New material has been incorporated that includes Canadian values, Canadian updates on nutrient information, and additional information on phytochemicals, sulphur, sodium, potassium, and chloride. Additionally, information that is not relevant to this course has been removed.