1.3.10. Minerals: Summary Charts

Summary of Major Minerals

Table 1.3.10.1 A Summary of the Major Minerals

Micronutrient Sources Recommended intakes for Adults Major functions Deficiency diseases and symptoms Groups at risk for deficiency Toxicity Upper limit
Calcium Yogurt, cheese, sardines, milk, orange juice, turnip 1,000 mg/day Component of mineralized bone, provides structure and microarchitecture Increased risk of osteoporosis Postmenopausal women, those who are lactose intolerant, or vegan Kidney stones 2,500 mg
Phosphorus Salmon, yogurt, turkey, chicken, beef, lentils 700 mg/day Structural component of bones, cell membrane, DNA and RNA, and ATP Bone loss, weak bones Older adults, alcoholics None 3,000 mg
Magnesium Whole grains and legumes, almonds, cashews, hazelnuts, beets, collards, and kelp 420 mg/day Component of mineralized bone, ATP synthesis and utilization, carbohydrate, lipid, protein, RNA, and DNA synthesis Tremor, muscle spasms, loss of appetite, nausea Alcoholics, individuals with kidney and gastrointestinal disease Nausea, vomiting, low blood pressure 350 mg/day
Sulfur Protein foods None specified Structure of some vitamins and amino acids, acid-base balance None when protein needs are met None None ND
Sodium Processed foods, table salt, pork, chicken < 2,300 mg/day; ideally 1,500 mg/day Major positive extracellular ion, nerve transmission, muscle contraction, fluid balance Muscle cramps People consuming too much water, excessive sweating, those with vomiting or diarrhea High blood pressure 2,300 mg/day
Potassium Fruits, vegetables, legumes, whole grains, milk 4700 mg/day Major positive intracellular ion, nerve transmission, muscle contraction, fluid balance Irregular heartbeat, muscle cramps People consuming diets high in processed meats, those with vomiting or diarrhea Abnormal heartbeat ND
Chloride Table salt, processed foods <3600 mg/day; ideally 2300 mg/day Major negative extracellular ion, fluid balance Unlikely none None

Source: Summary of Major Minerals 

Summary of Trace Minerals

Table 1.3.10.2 A Summary of the Trace Minerals

Micronutrient Sources Recommended intakes for adults Major functions Deficiency diseases and symptoms Groups at risk for deficiency Toxicity Upper limit
Iron Red meat, egg yolks, dark leafy vegetables, dried fruit, iron-fortified foods 8-18 mg/day Assists in energy production, DNA synthesis required for red blood cell function Anemia: fatigue, paleness, faster heart rate Infants and preschool children, adolescents, women, pregnant women, athletes, vegetarians Liver damage, increased risk of diabetes and cancer 45 mg/day
Copper Nuts, seeds, whole grains, seafood 900 mcg/day Assists in energy production, iron metabolism Anemia: fatigue, paleness, faster heart rate Those who consume excessive zinc supplements Vomiting, abdominal pain, diarrhea, liver damage 10 mg/day
Zinc oysters, wheat germ, pumpkin seeds, squash,, beans, sesame seeds, tahini, beef, lamb 8-11 mg/day Assists in energy production, protein, RNA and DNA synthesis; required for hemoglobin synthesis Growth retardation in children, hair loss, diarrhea, skin sores, loss of appetite, weight loss Vegetarians, older adults Depressed immune function 40 mg/day
Selenium Meat, seafood, eggs, nuts 55 mcg/day Essential for thyroid hormone activity Fatigue, muscle pain, weakness, Keshan disease Populations where the soil is low in selenium Nausea, diarrhea, vomiting, fatigue 400  mcg/day
Iodine Iodized salt, seaweed, dairy products 150 mcg/day Making thyroid hormone, metabolism, growth and development Goiter, cretinism, other signs and symptoms include fatigue, depression, weight gain, itchy skin, low heart-rate Populations where the soil is low in iodine, and iodized salt is not used Enlarged thyroid 1110 mcg/day
Chromium 25-35 mcg/day Assists insulin in carbohydrate, lipid and protein metabolism abnormal glucose metabolism Malnourished children None ND
Fluoride Fluoridated water, foods prepared in fluoridated water, seafood 3-4 mg/day Component of mineralized bone, provides structure and microarchitecture, stimulates new bone growth Increased risk of dental caries Populations with non fluoridated water Fluorosis mottled teeth, kidney damage 10 mg/day
Manganese Legumes, nuts, leafy green vegetables 1.8-2.3 mg/day Glucose synthesis, amino-acid catabolism Impaired growth, skeletal abnormalities, abnormal glucose metabolism None Nerve damage 11 mg/day
Molybdenum Milk, grains, legumes 45 mcg/day Cofactor for a number of enzymes Unknown None Arthritis, joint inflammation

Source: Summary of Trace Minerals

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Fundamentals of Health and Physical Activity by Kerri Z. Delaney and Leslie Barker is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.