{"id":413,"date":"2020-01-27T19:00:37","date_gmt":"2020-01-27T19:00:37","guid":{"rendered":"http:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/?post_type=part&#038;p=413"},"modified":"2020-12-01T19:54:07","modified_gmt":"2020-12-01T19:54:07","slug":"2-1-weight-management-basics","status":"publish","type":"part","link":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/part\/2-1-weight-management-basics\/","title":{"raw":"2.2. Weight Management Basics","rendered":"2.2. Weight Management Basics"},"content":{"raw":"<div class=\"textbox shaded\">\"Weight Management Basics\" is an adaptation of the chapter \u201cWeight Management\u201d from <i><a href=\"https:\/\/oer.galileo.usg.edu\/health-collections\/5\">Concepts of Fitness and Wellness<\/a><\/i>, by Scott Flynn, Lisa Jellum, Althea Moser, Jonathan Howard, Sharryse Henderson, Christin Collins, Amanda West, and David Mathis, and the chapter \"Indicators of Health: Body Mass Index, Body Fat Content, and Fat Distribution\" from <i><a href=\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/\">Human Nutrition<\/a><\/i>, by the University of Hawai\u2018i at M\u0101noa Food Science and Human Nutrition Program. Both are licensed under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY 4.0 license<\/a>. New material has been incorporated that includes Canadian guidelines. Information that is not relevant to this course has been removed.<\/div>","rendered":"<div class=\"textbox shaded\">&#8220;Weight Management Basics&#8221; is an adaptation of the chapter \u201cWeight Management\u201d from <i><a href=\"https:\/\/oer.galileo.usg.edu\/health-collections\/5\">Concepts of Fitness and Wellness<\/a><\/i>, by Scott Flynn, Lisa Jellum, Althea Moser, Jonathan Howard, Sharryse Henderson, Christin Collins, Amanda West, and David Mathis, and the chapter &#8220;Indicators of Health: Body Mass Index, Body Fat Content, and Fat Distribution&#8221; from <i><a href=\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/\">Human Nutrition<\/a><\/i>, by the University of Hawai\u2018i at M\u0101noa Food Science and Human Nutrition Program. Both are licensed under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY 4.0 license<\/a>. New material has been incorporated that includes Canadian guidelines. Information that is not relevant to this course has been removed.<\/div>\n","protected":false},"parent":0,"menu_order":8,"template":"","meta":{"pb_part_invisible":false,"pb_part_invisible_string":""},"contributor":[],"license":[],"class_list":["post-413","part","type-part","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/pressbooks\/v2\/parts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/pressbooks\/v2\/parts"}],"about":[{"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/wp\/v2\/types\/part"}],"version-history":[{"count":11,"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/pressbooks\/v2\/parts\/413\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/pressbooks\/v2\/parts\/413\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/wp\/v2\/contributor?post=413"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbooks.concordia.ca\/fundamentalsofhealthandphysicalactivity\/wp-json\/wp\/v2\/license?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}